17 July 2006

one of my favorite brands.

Sriracha. simple, no frills hot sauce. It has a more pleasing taste to me than Tabasco, Texas Pete or any of the others. This one has a better texture as well. Or, maybe the taste just compliments food better, whereas I feel a competition between the tastes other hot sauces on food. Is it's popularity a regional thing, or is it a cult favorite all over the place?
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