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I went to Seattle twice over the past month. Each time, I could not pick up a single menu without seeing rhubarb featured as an ingredient somewhere. I ate rhubarb preserves on steel cut oats, rhubarb compote on doughnuts, rhubarb juice/extract in a cocktail... you get the idea. It was so strange to me that I asked a server if it was in season, or if Seattle was just particularly nuts about rhubarb. It was mostly the former, coupled with the fact that rhubarb is grown locally in that area.
Tokyohanna - Rhubarb XXVIII1 by tokyohanna
So there you have it. I got a very strong set of audio associations to mirror the different forms all of this rhubarb took, and it turned into 32 minutes of music that matches the taste perfectly in my head. There's a bit of a tart kick, a drowning syrupy layer, and something else that I can only describe as feeling like the end of a very long dress train. Enjoy!