08 December 2006


I went to a wonderful place called Salt for lunch with the rest of the guys at Naked today. The seating is very cozy, with long solid wooden tables and a million seats arond them (sounds a bit like our office, yes?). The service was a little shaky, but that almost made it more endearing, if that makes any sense at all. We all had the cream of cauliflower soup with truffle oil. My sandwich was unreal - the perfect mix of textures and rich flavors. Rich might just have to be the magic word here. There was some sort of light soft cheese mixed with fig, almond and balsamic reduction. All on this crusty fresh delicious bread. There was a little side salad, too. My tummy is definitely happy still, two and a half hours later.

SALT | 58 Macdougal Street
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